We’ll have an updated list of our 2019 vendors soon! If you are interested in applying to become a vendor at our weekly, Wednesday afternoon market, you can find more information here.
Here is the list of vendors who participated in 2018:
A neighborhood falafel stand serving homemade falafel, tahini and salads in a pita, using fresh produce grown on local farms. Clinton Corners, NY
Producers of high quality, triple-extracted health tincture from wood-grown mushrooms grown on our family farm. We lead mushroom walks and cultivation workshops. We also have a variety of mushroom inspired art. Big Indian, NY
Hudson Valley Seafood
Hudson Valley Seafood is the leading distributor of fresh fish and seafood to restaurants around Dutchess, Ulster, Westchester & Putnam Counties. By making daily trips to The New Fulton Fish Market at Hunt's Point, we can provide the highest quality fresh seafood available.
Marilyn's Roadside Eatery
Mobile BurgerMaster specializing in locally produced and freshly grilled Angus burgers, sausage sandwiches, turkey and chicken burgers, veggie burgers and Marilyn’s famous Portobello sandwiches, as well as beef hot dogs. Redhook, NY
“Bringing the healing spirit of the plants to the people.” Offering herbs, body care products, plant-inspired art, baskets, seedlings and cut flowers. High Falls, NY
Phoenicia Soap Company
Phoenicia Soap Co. uses pure essential and nutritive oils for soaps that protect, heal, clear, brighten, and soothe irritated and sensitive skin.. Phoenicia, NY
Magic Earth Foods
Magic Earth Foods is the newest limb of Tempeh North, our beloved local tempeh-makers (producing out of the kombucha space on Route 28)! They will be serving up a variety of tempeh-based dishes, including classic Reubens, warm paninis, and salads. There will also be fresh tempeh and tempeh pepperoni for sale. We look forward to seeing you!
Hudson Valley Bee Supply
Hudson Valley Bee Supply will be joining us with their local honey and bee products. The mission behind HVBee was to create a hub of resources for local beekeepers and help grow a strong and sustainable beekeeping community in the Hudson Valley, New York.
Atina Foods creates vegan, vegetarian and gluten-free foods that are made with locally sourced and homegrown vegetables and spices when possible. We follow traditional methods of South Indian and ayurvedic cooking for healthy living. Catskill, NY
Clove Valley CSA
A permaculture-style, community-oriented, educational farm. High Falls, NY
Immuneschein ginger elixirs made from fresh organic lemon juice, organic ginger and wildflower honey. West Hurley, NY
Lenny Bee Productions & Woodstock Winery
Honey and bee products, locally smoked trout and wine. Bearsville, NY
Sustainable, all natural meats including chicken, eggs, turkey, duck, quail, rabbit, goat, pork, beef and lamb. Tivoli, NY
Woven Stars Farm
At Woven Stars Farm, we are cultivating a sustainable food system in harmony with nature by incorporating principles of permaculture design to mimic a productive forest ecology. We support a diversity of plant and animal species, creating a mutually beneficial environment that enables our farm ecosystem to thrive. Products we bring to the market include organic mushrooms, grass-fed lamb and kid goat meat, pastured eggs and chicken.
Apples, peaches, nectarines, summer berries, and other local fruit. Delicious pies, donuts, baked goods and homemade jams. Gardiner, NY
We also look forward to entering our new season with these new vendors, more information coming soon!
Field & Cloth Farm
Bread Alone Bakery
Artisanal, organic loaves of bread and baked goods, baked daily by hand. Lake Katrine, NY
Four Winds Farm
Certified Organic family farm specializing in heirloom vegetables including 40 varieties of heirloom tomatoes as well as organic pasture-raised chickens and grass-fed beef. Gardiner, NY
Nancy's Artisanal Creamery
Nancy’s we make real, fresh ice cream – everything from the familiar flavors of your childhood to modern, whimsical, even exotic new tastes. We live in the Catskills, so we’re passionate about using only local ingredients that we source from local dairy and produce farms.
Oliverea Schoolhouse Maple
A 4,000+ tap maple farm in the Central Catskills. Oliverea, NY
Our Daily Bread
Artisan bread and pastries utilizing European traditional methods, equipment and ovens. In addition to traditional baked goods, specializing in gluten-free breads and cookies, produced in a dedicated and certified gluten-free baking space. Chatham, NY
Blessed Brew Kombucha
Every bottle of Blessed Brew is made from small batches of hand-crafted kombucha. Our unique flavors are reminiscent of traditional root beer, ginger beer and thai iced tea, infused with medicinal herbs and spices.
We use fair trade, non-GMO, certified-organic ingredients and local produce whenever possible. A daily dose of Blessed Brew helps to nourish the body and soul.
Aaron Burr Cidery
“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s. Our tenure (and you can read more about us) on this land began in 2006 with the planting of a cider-orchard. Cider-apples are as different from eating-apples as wine-grapes are from table-grapes. We use our apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the rightful table wine of our land.