2025 Vendors

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Back Home Farm (Every Market)

Located in the Hudson Valley on the banks of the Rondout River, Back Home Farm grows a diverse abundance of delicious, nutrient-rich crops with organic farming practices and a lot of love!

Bee Resonance Project (9/3, 9/17,)

Building a world of connection and care for honeybees. We are natural beekeepers, community leaders and producers of sustainable raw honey and honey based products.

Catskill Fungi seeks to help people and improve the planet through their work with fungi. They practice and educate about sustainable harvesting, leave-no-trace principles, and compassion for the environment.

Catskills Vintage & Co (9/10, 9/17, 9/24, 10/1)

All natural soy wax candles hand poured using clean fragrance oils infused with essential oils.

Challah Pixie (Every Other Market Starting May 14)

A home-based business providing customers with artisan baked products indicative of Eastern European Jeswish culture and beyond. Products include challah. babka, rugelach, scones and apple cake.

Clove Valley Community Farm (Every Market)

A no-till and no-spray vegetable and flower farm and nursery in High Falls, NY, and also an arts and education center. This will be their 16th year of bringing veggies to Woodstock, and hosting community on the farm!

Four Sisters Kimchi (9/3, 9/17, 10/1, 10/15)

Authentic Korean kimchi made in small batches using nothing but the best ingredients, locally sourced when available

Forno Rosso (9/17, 10/22)

Wood-fired pizza located in the Hudson Valley.

Gnome Apothecary (9/3, 9/10, 9/17, 10/1, 10/15)

Clinical herbalist Torin Murphy formulates broadly accessible herbal blends such as ZZZ Sleep Formula, Pain Relief Oil, All-Purpose Gnome Salve, Immune Boost Tincture, Fire Cider, Elderberry Syrup, Gnomish Beard Oil, and Digestive Bitters. All of Gnome’s ingredients are organic, wild-crafted, or better.

Happy Belly Hudson (Every Market except 10/8)

Gluten-free and vegan bakery located in Hudson, New York. Over the last 12 years, we have focused on creating Celiac-safe baked goods that are potent in flavor, made with intention, attractive to the eye, and responsible in sourcing.

Kingston Bread and Bar (Every Market)

Kingston Bread produces naturally leavened bread and pastries, made with organic flour and local ingredients, at our production facility and retail shop in uptown Kingston.

La Ruta Del Sol (10/1)

Ecuadorian and Puerto Rican Food. Cold Brew and specialty drinks

Land of the Tamale (Every Market)

Home-made tamales, serving the Catskill region and the Mid-Hudson Valley. Homemade tamales, tacos and so much more. Creative, refreshing drinks and street corn.

Lili & Astara (9/17)

Healthy, limited ingredient, and natural pet treats that are a promise of health. No fillers, no preservatives, just pure joy for your pets, ensuring every treat is a piece of peace of mind.

Medicine Gardens (9/10, 9/24)

Herbal body care, botanical art, and plant-based and -inspired textiles and jewelry

New Confectioner (Every Market)

Premium small batch vegan ice cream and sorbet.

North Wind Farms (Every Market)

A family run meat farm located in Tivoli New York.

Nosh Woodstock (Every Market)

Locally sourced cheese, cured meats, and select regional foods from the Hudson Valley and New York State

Pamana (9/3, 9/24, 10/8, 10/15, 10/22)

Pamana comes from the Tagalog word 'mana,' symbolizing 'inheritance.' Plant-based Filipino food inspired by the culinary traditions passed down by our ancestors through generations.

Pawpaw’s Aprons (9/17, 9/24, 10/1, 10/8, 10/15, 10/22)

Handmade aprons from reclaimed fabrics for adult and children.

Platte Clove Naturals (9/10, 9/24, 10/8, 10/22)

Savory salad toppers, Gluten-free and Vegan granolas, made in small batches by hand with love.

Sitsirya (9/10, 9/24, 10/8, 10/22)

Sitsirya is a minority-owned, one woman business specializing in Filipino fusion baked treats. My aim is to share a little bit about my culture through delicious traditional Filipino pastries while also creating modern twists with the Philippine ingredients and other Asian and Western flavors I know and love.

Sustainable Sorcerers (Every Market)

Our work focuses on enhancing native habitats and protecting biodiversity with the use of native plants, trees, shrubs, and, of course, mushrooms! Working alongside nature, our products are created seasonally in alignment with the bounty of each harvest.

The Salty Rose (9/24, 10/8, 10/22)

Aggressively Organic Herbal Skin and Body care crafted from local plant and fungi allies. Tinctures, topicals, and beyond.

Thistledown Farm (Every Market)

Thistledown Farm is a sustainability-focused livestock farm located in the Catskills. We raise sheep, poultry, and pigs in the forests, fields, and valleys above the West Branch of the Delaware River. We also sell prepared food that is delicious, nutritious, and fills our souls with comfort and joy.

Tonic (9/3, 9/17, 10/1)

A purpose-driven, woman-owned, farm-to-bottle CBD wellness brand rooted in quality, sustainability and transparency. TONIC’s innovative botanical blends deliver a more holistic, integrative plant-based wellness solution to restore your essential balance and #fixyourvibe.

VanRoy’s Caribbean Grill (9/3, 9/10, 9/17, 10/1, 10/15)

VanRoy's Caribbean Grill offers delicious homestyle Caribbean food - jerk and curry chicken, curry goat, oxtail, and more!

Wuffy (9/3, 9/17, 10/1, 10/15)

A dog treat company handcrafting all-natural treats with five ingredients or less. All made in small batches without preservatives by baking, dehydrating, or freeze-drying.

Wright’s Farm (Every Market)

A 6 generation farm, growing for over 120 years. We grow a wide range or fruit and veggies, and use our own produce to make canned goods and baked goods.